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  2. Can protein shakes help with weight loss? A dietitian explains

    www.aol.com/news/protein-shakes-help-weight-loss...

    Eating enough protein can help you feel full, a feeling known as satiety, according to research. If you hit the recommended dietary amount or go higher, you may even notice some weight loss ...

  3. Does Protein Powder Make You Gain Weight? - AOL

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    Final Thoughts. Protein powders are a convenient way to up your protein intake. But if you’re using protein powder to lose weight, it can backfire and lead to weight gain if you don’t make ...

  4. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan nutrition refers to the nutritional and human health aspects of vegan diets. A well-planned vegan diet is suitable to meet all recommendations for nutrients in every stage of human life. [1] Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat ...

  5. The 5 best plant-based protein powders - AOL

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    If your goal is to stick to plant-based ingredients, it can be tough to find a high-quality protein powder that isn't gritty or chalky. When you're looking for the best plant-based protein powders ...

  6. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    Usually made from whey, plant, and/or meat sources. Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a ...

  7. Milk basic protein - Wikipedia

    en.wikipedia.org/wiki/Milk_basic_protein

    Milk basic protein (MBP) is a fraction of whey protein found in milk. [1] Separated from milk through the process of fractionation, it is a functional compound [2] and consists of several milk proteins which are biologically active. The composition is approximately 54% lactoferrin and 41% lactoperoxidase, [3] with other active proteins, such as ...

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