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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  3. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  4. Food Network: Cook or Be Cooked - Wikipedia

    en.wikipedia.org/wiki/Food_Network:_Cook_or_Be...

    It was released exclusively in North America on November 3, 2009, and is the first video game to use the Food Network license. [1][2] Cook or Be Cooked contains twelve different meals to prepare; the player must go through recipes and complete the meals by completing minigames correctly. The game features a single player mode, a hotseat mode ...

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices, [2] it was popular to add cereal grains, bread or saltine crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions still lives on, but ...

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, [1] and ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  8. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

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    All it takes is three steps: marinate your tomatoes with olive oil, garlic, basil and seasonings, cook your pasta and mix it all together. Done! The simplicity reminds us of our own Creamy Feta ...

  9. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

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    This five-ingredient recipe is made even easier with the air-fryer. Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich ...

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