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Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau 's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region. In the 1930s, it moved to its present location ...
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...
À la Mort Subite is a café in Brussels, Belgium, at Rue Montagne-aux-Herbes Potagères 7. [2] It is known for its early 20th-century decor and Mort Subite beer, [3] now produced by Heineken subsidiary Alken-Maes.
Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Hôtel Solvay. The Hôtel Solvay (French: Hôtel Solvay; Dutch: Hotel Solvay) is a large historic town house in Brussels, Belgium. It was designed by Victor Horta for Armand Solvay, the son of the chemist and industrialist Ernest Solvay, and built between 1895 and 1900, in Art Nouveau style. It is located at 224, avenue Louise/Louizalaan, not ...
The Rue du Marché aux Fromages ( French: [ʁy dy maʁ.ʃe o fʁɔ.maʒ]) or Kaasmarkt ( Dutch ), meaning "Cheese Market Street", now also known by its nickname the Rue des Pittas or Pitastraat ("Pitta Street"), is a historic street in Brussels, Belgium, near the Grand-Place/Grote Markt (Brussels' main square). [ 1][ 2][ 3] It is lined with ...
Peter Goossens. Peter Goossens (born in 1964 in Zottegem), is a Belgian chef, Michelin -starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy". [1] Goossens has been the only chef to have three Michelin stars in Belgium from 2005 to 2021.
The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Guide Michelin (Michelin Guide). [2]