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The Joseph Huber Brewing Company was founded in 1845 in Monroe, Wisconsin.Originally called The Blumer Brewery, it adopted the Huber name in 1947. Huber reached its most successful point around 1978, when its Augsburger brand received awards from several prominent beer reviewers and became a top seller for the company. The b
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
By the 1950s, the brewery became one of the largest breweries in the country, producing up to 150,000 barrels a year which were sold everywhere west of the Mississippi. In the early 1960s Tivoli continued to grow with the Hi-En-Brau brand. When Loraine Good died in 1965, Carl and Joseph Occhiatio purchased the Tivoli-Union Brewery from the estate.
In 1879, the company started to export its beer internationally. In 1881, Carl von Linde himself equipped the brewery with one of his refrigeration machines, allowing for a boom of bottom-fermented beer. In 1893, the brewery established a chemical and bacteriological laboratory.
In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...
Typical Einbecker bottle, in use since 1884. Einbecker Brewery produces three "original" bocks, [10] but its best-selling beer is a pilsner, Brauherren Pils. [2] Like the Czech beer Pilsner Urquell, Einbecker is considered "original" enough to warrant the designation Ur, or "original," which it carries in all of its bocks. [11]
Now, its new owner has until Aug. 17, 2013 -- more than two years -- to start brewing beer. Other auction winners, though, are likely to face uphill battles in their attempts to resurrect once ...
The counts (later princes) of the House of Fürstenberg first received a brewing right in 1283. [3] [1] The brewery began its transition into a large brewery in the 18th century, when Anton Egon, Prince of Fürstenberg-Heiligenberg began construction of a large brewery at the present-day site in Donaueschingen.