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Romanian verbs are highly inflected in comparison to English, but markedly simple in comparison to Latin, from which Romanian has inherited its verbal conjugation system (through Vulgar Latin). Unlike its nouns, Romanian verbs behave in a similar way to those of other Romance languages such as French , Spanish , and Italian .
In Romanian, adverbs usually determine verbs (but could also modify a clause or an entire sentence) by adding a qualitative description to the action. Romanian adverbs are invariant and identical to the corresponding adjective in its masculine singular form. An exception is the adjective-adverb pair bun-bine ("good" (masculine singular ...
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...
In 2013, a grammar of Romanian edited and coordinated by Pană Dindelegan was published by Oxford University Press; this is the first major academic grammar of Romanian published in English, and received praise from reviewers for its broad coverage and comparative perspective. [7]
Romanian numbers; V. Romanian verbs This page was last edited on 5 October 2020, at 23:18 (UTC). Text is available under the Creative Commons ...
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The usual word order in sentences is subject–verb–object (SVO). Romanian has four verbal conjugations which further split into ten conjugation patterns. Romanian verbs are conjugated for five moods (indicative, conditional/optative, imperative, subjunctive, and presumptive) and four non-finite forms (infinitive, gerund, supine, and participle).
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.