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Retort for continuous steam distillation dating from around 1960. Distillation is an ancient practice that can be traced back to the first century AD. [5] The distillation of alcohol may have been carried out reliably by al-Kindī (c. 801–873 CE), al-Fārābī (c. 872–950), and al-Zahrāwī (Latin: Abulcasis, 936–1013), [6] as well as by the School of Salerno in the 12th century.
It is claimed the recipe dates back long time, to the Renaissance period, which is a hard to prove statement (see also Bénédictine liqueur). A legend promoted tells that the original drink was created in the 15th century for Lorenzo de' Medici, a patron of arts and culture, and the blend had been rediscovered by brothers-in-law Gaetano Tuoni and Giorgio Canepa in 1938. [3]
The unaged, nonvintage spirit is 20 percent alcohol by volume. [4] Italicus is produced at Torino Distillati, a family-owned distillery in Moncalieri (near Turin) established in 1906. [5] [4] It is bottled in an aquamarine-colored bottle made of ribbed glass, and colored to represent the Amalfi Coast.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Italian distilled drinks (5 C, 1 P) V. Vermouth (1 C, 9 P) W. Italian wine (8 C, 32 P) Pages in category "Italian alcoholic drinks"
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