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Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3] The species name, albacares ("white meat") can also lead to confusion: in English, the albacore ( Thunnus alalunga ) is a different species, while yellowfin is officially designated albacore in French and referred to as ...
Winning these new year auctions is often used as a way to get publicity, which raises the prices considerably higher than their usual market value: on 5 January 2013, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold in the first auction of the year at the Tsukiji fish market in Tokyo for a record 155.4 million ...
While it appears that tuna, the most unique import in Hawaii, is not likely to be impacted by tariffs, aluminum tariffs could lead to more expensive canned tuna costs. Hawaii also imports over 80% ...
After all, if you're about to dive into a plate of raw or barely cooked fish, you want to ensure it's top quality.The Hawaiian term "ahi" refers to two types of tuna: bigeye and yellowfin.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb [citation ...
Products include Genova Solid White Tuna in Olive Oil in 5-oz. cans, Trader Joe’s Solid White Tuna in Water and Van Camp’s Solid Light Tuna in Oil in 5-oz. cans.
Bluefin tuna are oviparous, congregating together in large groups to spawn. Over several days, a female releases large numbers of eggs into the water where they are fertilized externally by male sperm. Female bluefins have been estimated to produce a mean of 128.5 eggs per gram of body weight, or up to 40 million eggs at a time. Eggs hatch into ...
The southern bluefin tuna have a large gill surface area which is important for oxygen consumption and handling high osmoregulatory costs, associated with the high resting metabolic rate. [25] They can adapt to increasing water salinity, where the ionocyte increase in size, gill filaments become thicker, the surface area of the basolateral ...
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