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Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer. [2]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
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In 2002, he moved to the Bay Area and started working under chef Roland Passot at La Folie. During this year, he cooked classic French food, learned the fundamentals of French cooking and got exposed to the San Francisco restaurant scene for the first time. In 2002, he returned to the Culinary Institute of America and graduated in 2003.
He opened The Peak Cafe in Hong Kong in the 1990s, as well as various related ventures in San Francisco including a more casual cafe and an upscale bistro Stars Cafe, next door, another restaurant nearby known as Speedo 690 located at 690 Van Ness Avenue described by Tower as "romantic Polynesian cuisine" and a kitchenware shop. [2]
Oak Hills Country Club is a private golf club in the southern United States, located in San Antonio, Texas. Northwest of downtown , it was founded 103 years ago in 1921 as the "Alamo Country Club." [ 2 ] Designed by renowned architect A.W. Tillinghast , the golf course opened for member play in 1922.
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