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Viral diseases of potato are a group of diseases caused by different types of Viruses that affect potato crops worldwide and, although they do not affect human or animal health since they are viruses that only infect vegetables, they are a source of great economic losses annually. About 28 viruses have been reported infecting potato crops.
Viral and viroid diseases; Alfalfa mosaic virus: genus Alfamovirus, Alfalfa mosaic virus (AMV) Andean potato latent virus: genus Tymovirus, Andean potato latent virus ...
Potato virus Y (PVY) is a plant pathogenic virus of the family Potyviridae, and one of the most important plant viruses affecting potato production. PVY infection of potato plants results in a variety of symptoms depending on the viral strain. The mildest of these symptoms is production loss, but the most detrimental is 'potato tuber necrotic ...
Potato virus S (PVS) is a plant pathogenic virus. It was first reported in Netherlands. [1] PVS causes mild or no symptoms in most potato varieties. It is common in potatoes in many regions and does not cause significant yield losses. Field-grown potatoes are not routinely screened for this virus because it is not considered economically important.
As for potatoes being a high-glycemic food, while this is true, Palinski-Wade says that eating a potato doesn’t necessarily mean you’ll experience changes in energy levels or mood.
Potyvirus is a genus of positive-strand RNA viruses (named after its type species, Potato virus Y (PVY)) in the family Potyviridae.Plants serve as natural hosts. Like begomoviruses, members of this genus may cause significant losses in agricultural, pastoral, horticultural, and ornamental crops.
Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...