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Enteric fermentation was the second largest anthropogenic source of methane emissions in the United States from 2000 through 2009. [7] In 2007, methane emissions from enteric fermentation were 2.3% of net greenhouse gases produced in the United States at 139 teragrams of carbon dioxide equivalents (Tg CO 2) out of a total net emission of 6087.5 Tg CO 2. [8]
Enteric fermentation occurs in the gut of some animals, especially ruminants. In the rumen , anaerobic organisms, including methanogens, digest cellulose into forms nutritious to the animal. Without these microorganisms, animals such as cattle would not be able to consume grasses.
Fermentation is crucial to digestion because it breaks down complex carbohydrates, such as cellulose, and enables the animal to use them. Microbes function best in a warm, moist, anaerobic environment with a temperature range of 37.7 to 42.2 °C (99.9 to 108.0 °F) and a pH between 6.0 and 6.4.
In 2010, enteric fermentation accounted for 43% of the total greenhouse gas emissions from all agricultural activity in the world. [36] The meat from ruminants has a higher carbon equivalent footprint than other meats or vegetarian sources of protein based on a global meta-analysis of lifecycle assessment studies. [37]
Bahasa Indonesia: UU ini mengatur mengenai penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 2 Tahun 2022 tentang Cipta Kerja (Lembaran Negara Republik Indonesia Tahun 2022 Nomor 238, Tambahan Lembaran Negara Republik Indonesia Nomor 6841) ditetapkan menjadi Undang-Undang dan melampirkannya sebagai bagian yang tidak terpisahkan dari ...
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 11 Tahun 2021 tentang Perubahan atas Undang-Undang Nomor 16 Tahun 2004 tentang Kejaksaan Republik Indonesia English: Law of the Republic of Indonesia Number 11 of 2021
It is designed to selectively isolate gram-negative and enteric (normally found in the intestinal tract) bacteria and differentiate them based on lactose fermentation. [1] Lactose fermenters turn red or pink on MacConkey agar, and nonfermenters do not change color.
Fermentation in winemaking, the process of fermentation used in wine-making Enteric fermentation , a digestive process, for example in ruminants Lactic acid fermentation , the biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic byproduct lactate