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Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many older South Side signs. Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side, concentration in which is due in part to redlining, which limited Pierce's ...
Harold P. Pierce (August 11, 1917 – March 8, 1988) was an African-American entrepreneur who founded the successful Harold's Chicken Shack restaurant chain in Chicago, Illinois. Pierce was born in Midway, Alabama, and moved to Chicago in 1943 from Freemanville, Alabama, to work as a chauffeur for Jack Stern, a furniture store owner. By 1950 ...
A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.
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The Chicago Tribune in 2019 identified five "iconic black restaurants" run by five families as having some of the best food in the city. They were Harold's Chicken Shack (founded 1950), Lem's Bar-B-Q (founded 1954), Uncle Remus Saucy Fried Chicken (founded 1963), Taurus Flavors (founded 1966) and Old Fashioned Donuts (founded 1972). [71]
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce.It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q.
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Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]
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related to: best harold's chicken in chicago- 156 N Wabash Ave., Chicago, IL · Directions · (312) 807-3890
