Search results
Results from the WOW.Com Content Network
It is widely accepted that reports of hallucinogenic effects resulting from absinthe consumption were attributable to the poisonous adulterants being added to cheaper versions of the drink in the 19th century, [103] such as oil of wormwood, impure alcohol (contaminated possibly with methanol), and poisonous colouring matter – notably (among ...
It is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters, bäsk, vermouth, and pelinkovac. As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases, Crohn's disease, and IgA nephropathy. [19] [20] [21] [22]
Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.
Fugu, or Japanese Blowfish, holds a lethal poison in its internal organs, meaning it has to be expertly butchered and processed in order to be safe for consumption. ... Since 2007, absinthe has ...
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...
There’s plenty of fascinating history and lore surrounding absinthe — and plenty of misconceptions about the iconic green spirit. Find out the real story behind the Green Fairy, and learn some ...
Artemisia absinthium is used to make the highly potent spirit absinthe. Malört also contains wormwood. The aperitif vermouth is a wine flavored with aromatic herbs, but originally with wormwood. Artemisia arborescens (tree wormwood, or sheeba in Arabic) is an aromatic herb indigenous to the Middle East used in tea, usually with mint.
This misconception stems from late-19th- and early-20th-century distillers who produced cheap knockoff versions of absinthe, which used copper salts to recreate the distinct green color of true absinthe, and some also reportedly adulterated cheap absinthe with poisonous antimony trichloride, reputed to enhance the louche effect. [380]