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In 1991, the company owned 986 convenience stores in the U.S. states of Texas, California, and Georgia, all operated by it as "Stop-N-Go", and it had 6,300 employees. It was the largest operator of convenience stores in Houston and San Antonio. In the fiscal year of 1991, National Convenience Stores lost $10.5 million. In the first quarter of ...
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
By 1954, The McDonald brothers' stand was restaurant equipment manufacturer Prince Castle's biggest purchaser of milkshake blending machines. Prince Castle salesman Ray Kroc traveled to California to discover why the company had purchased almost a dozen of the units as opposed to the normal one or two found in most restaurants of the time.
Sauces have become a “key driver” of innovation across the fast industry, said R.J. Hottovy, head of analytical research at Placer.ai, adding that Saucy should “help KFC modernize its brand ...
This foldable storage shelf is on sale for under $60: 'It is like a magic act'
One Fifth was a restaurant in Houston, in the U.S. state of Texas. Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five restaurants in five years". [1] During 2017–2018, the restaurant operated as One Fifth Romance Languages. [2]
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