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Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Thailand: Thai tea is a Thai drink made from tea, milk, and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. [90] When served cold it is known as Thai iced tea. Another highly popular drink is Krating Daeng, an energy drink which was first introduced in 1976.
Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?
What is boba or bubble tea? Boba is essentially a milk tea with tapioca balls, according to Andrew Chau and Bin Chen, authors of "The Boba Book: Bubble Tea and Beyond" and owners of Boba Guys ...
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
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