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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Today L.A.-area chefs saw recognition in nearly every category, and in 2025 roughly one-third of the state’s contenders for best chef are cooking in Los Angeles.
(Photo illustration by Brandon Ly / Los Angeles Times; photos by Laurie Ochoa, Myung J. Chun, Mariah Tauger, and Bill Addison / Los Angeles Times, Evan Agostini / AP) Los Angeles is a resilient town.
Once relegated to the kid's menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...
The San Antonio Winery is a winery in the Lincoln Heights district in the city of Los Angeles It has operated since 1917 just east of downtown at 737 Lamar Street, south of North Main Street. The winery includes a wine and gift shop, restaurant, and various rooms available for private events. [1] [2]
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
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There were approximately two dozen shops in the United States, as of 2022. [11] Shops opened in downtown Flushing and in Manhattan's Chinatown in 2019. [3] On the West Coast, Tiger Sugar has operated in: Cuptertino; [12] Los Angeles; Beaverton, Oregon; and Seattle. [13]