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  2. Milk watcher - Wikipedia

    en.wikipedia.org/wiki/Milk_watcher

    Porcelain milk watcher - notice that there is one notch on each side, and how the interior slants toward the notch Glass milk watcher Stainless steel milk watcher. A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the foaming boil-over of liquids by collecting small bubbles of steam into one ...

  3. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    An electric blender. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  5. Ninja’s Bestselling Blender Is Nearly Half Off on Amazon ...

    www.aol.com/entertainment/ninja-bestselling...

    Ninja’s bestselling BL770 Kitchen System blender is nearly half off on Amazon right now, bringing the price down to $119 — even lower than it was on Prime Day earlier this month. The coveted ...

  6. This fan-favorite Ninja blender doubles as a food processor ...

    www.aol.com/lifestyle/smoothies-await-best...

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  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker can be used to compensate for lower atmospheric pressure at high elevations. The boiling point of water drops by approximately 1 °C per every 294 metres of altitude (see: High-altitude cooking), causing the boiling point of water to be significantly below the 100 °C (212 °F) at standard pressure. This is problematic because ...

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