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Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. [1] Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. [4]
The Bento Box features nine different starters; Tamari only makes eighteen boxes per night. [8] The Asian Poutine has ground pork, nori, parmesan cheese, and chili oil, and the wagyu beef is served with garlic and wasabi. [7] The Buta Dumplings are pork dumplings with chili and garlic oil, and the Crazy Journey is chicken karaage.
A typical home made Bentō lunch box. It usually contains rice and a variety of side dishes that go well with rice. Bentō, boxed meals in Japan, are very common and constitute an important ritual during lunch, beginning around the time children reach nursery school.
Today plastic strips are commonly used in sushi bento boxes and, to a lesser degree, in sushi presentations found in sushi bars and restaurants. In store-sold or to-go packages of sushi, the plastic leaf strips are often used to prevent the rolls from coming into early or unwanted contact with the ginger and wasabi included with the dish. [118]
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
Wasabi (and imitation wasabi from horseradish), karashi (hot mustard), red pepper, ginger, shiso (perilla or beefsteak plant) leaves, sansho, citrus peel, and honeywort (called mitsuba). A citrus fruit called yuzu is also a frequent condiment, mashed up into a relish, sold as yuzukoshō and is blended with pepper/chili and salt.
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
YO! Sushi specialises in delivering sushi to customers using the Japanese style 'kaiten' conveyor belt method. [10] [11] [12] In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater style kitchen in plain view of customers and then set on the thin conveyor belt.