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By 1996, a carvery was £6.95; by the mid-1990s there were many more pub-restaurants to directly compete with [4] Not all Toby Restaurants had a self-serve Toby Carvery section - the Forest Gate (named after Charnwood Forest) in Loughborough added a carvery in November 1996, at a cost of £200,000. The company headquarters was Hagley House in ...
Despite the previous policy of disposals and rebranding of Brewers Fayres sites, the chain has seen a resurgence in popularity fueled by new menu offers such as two for £9 meal deals in late 2007, along with an option for two desserts for £2 in October 2009, and two starters for £2.50 in 2015. In late 2008 a refurbishment programme was launched.
Six Continents owned, managed or franchised the hotel brands InterContinental, Crowne Plaza, Holiday Inn, Holiday Inn Express, and Staybridge Suites. Its pubs and restaurants included All Bar One, Browns, Edward's, Ember Inns, Harvester, Hollywood Bowl, It's A Scream, O'Neill's, Toby Carvery and Vintage Inns.
The acquired sites were rebranded into Mitchells and Butlers flagship brands Harvester and Toby Carvery. [20] In September 2010, Mitchells & Butlers bought the 22 restaurants of the (upmarket) Ha Ha! chain from the Bay Restaurant Group for £19.5 million. Twelve were turned into All Bar One and six into Browns Restaurants. The Ha Ha! brand ...
However, Ramsay suspects that the kitchen staff are merely demotivated due to the unchanging menu. He sets up a new grill menu, but Toby is even worse at cooking that than the carvery. Ramsay orders the restaurant's general manager Matt, himself an experienced chef, to take over from Toby, who is demoted to sous-chef.
Tarro Lounge in Hinckley, Leicestershire.. Loungers was founded by Alex Reilley, David Reid, and Jake Bishop, who collectively put together £10,000 to open their first Lounge (which was aptly-named Lounge) inside of a former opticians unit on North Street in Bedminster, Bristol in August 2002.
The company was started in London by New Zealanders Adam Wills, Greg Driscoll, and Brandon Allen in 2001. Chef Peter Gordon, a New Zealand-born, London-based chef, oversaw the menu development and the first restaurant opened in 2001, bringing the concept of 'gourmet burgers' to London.
The concept was designed by Bass as a 'female friendly' bar at a time when many pubs and bars were considered intimidating places for single women to go and drink or eat, hence the huge glass frontage, the open plan space and the bright airy interiors.
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