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A main element of Dominican cuisine. There are more than six variations in the Dominican Republic the most popular ones being pastelón de platano maduro (yellow plantain casserole) and pastelón de yuca (cassava casserole). Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba.
The Dominican Republic was the site of the first European settlement in the Western Hemisphere, namely Santo Domingo founded in 1493. As a result of over five centuries of Spanish presence in the island, the core of Dominican culture is derived from the culture of Spain. The European inheritances include ancestry, language, traditions, law, the ...
All or nearly all food groups are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn, and wheat; vegetables, such as beans and other legumes, potatoes, yuca, or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos.
The Brooklyn-based chef guides her daughter on how to make a classic layered sweet plantain lasagna.
Dominican Republic cuisine, often eaten in the Dominican Republic Topics referred to by the same term This disambiguation page lists articles associated with the title Dominican cuisine .
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Pages in category "Culture of the Dominican Republic"
The culture of the Dominican Republic, like its Caribbean neighbors, is a blend of the cultures of the European settlers, African slaves and settlers, and Taíno natives. Spanish is the official language.
Dominican Republic President Luis Abinader is on the path to a second term following Sunday’s general elections, with his top competitors conceding early in the night as he took a big lead in ...