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A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
Kitchen knife brands (1 C, 20 P) Pages in category "Kitchenware brands" ... List of cooking vessels; Corelle; Corelle Brands; CorningWare; Cornishware;
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While it's the most commonly used knife in your kitchen, Burgess recommends have a good paring knife, a serrated bread knife, and a long slicing knife for meats on hand as well. We'll get to those ...
Kitchen knife brands (1 C, 21 P) Pages in category "Kitchen knives" The following 17 pages are in this category, out of 17 total.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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