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  2. Lifeway Foods - Wikipedia

    en.wikipedia.org/wiki/Lifeway_Foods

    Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.

  3. Michael Smolyansky - Wikipedia

    en.wikipedia.org/wiki/Michael_smolyansky

    Smolyansky's wife suggested the idea of him founding a business making kefir, whilst they were visiting Germany in Winter 1984. [6] Kefir was available in Cologne supermarkets, but not Chicago. Smolyansky rented a small factory on the east side of Skokie in 1985, where he set up a production line; he invested about $50,000 of family savings in ...

  4. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

  5. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

    www.aol.com/lifestyle/10-best-probiotic-rich...

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  6. Julie Smolyansky - Wikipedia

    en.wikipedia.org/wiki/Julie_Smolyansky

    Her father founded the Kefir company Lifeway Foods in 1986. [3] In 1997, Smolyansky joined the business. After he died of a heart attack in 2002, [ 4 ] Julie, aged 27, became the youngest CEO of a publicly traded firm. [ 5 ]

  7. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha .

  8. Kefir cheese - Wikipedia

    en.wikipedia.org/wiki/Kefir_cheese

    Kefir cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining.

  9. File:Lifeway Foods logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Lifeway_Foods_logo.svg

    Original file (SVG file, nominally 112 × 35 pixels, file size: 10 KB) This is a file from the Wikimedia Commons. ... Lifeway Foods: SVG development .

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