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  2. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

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    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  3. Have You Ever Tried Radishes? Our Springtime Recipes ... - AOL

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    Unlike red radishes, daikon radishes are much bigger, longer, and white in color. They're also milder and sweeter making them perfect for a creamy slaw. Get the Daikon Radish Slaw recipe at Little ...

  4. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup. View Recipe. Loaded Black Bean Nacho Soup.

  6. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    'White Icicle' or 'Icicle' is a white carrot-shaped variety, around 10–12 cm (4–5 in) long, dating back to the 16th century. It slices easily and has better than average resistance to pithiness. [15] [16] 'French Breakfast' is an elongated, red-skinned radish with a white splash at the root end.

  7. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and ...

  8. Mohnyin tjin - Wikipedia

    en.wikipedia.org/wiki/Mohnyin_tjin

    The most common form of mohnyin tjin is actually a mix of mainly white radish leaves, with mustard greens, carrots, leek bulbs, ginger and Garlic chives. These vegetables are pickled in glutinous rice, rice wine, fresh crushed chillis, spices and cane sugar. The variety is achieved by substituting the vegetables.

  9. 17 Easy High-Protein Snacks for Weight Loss - AOL

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    These snack recipes, ... sliced radishes or whole-wheat pita triangles. View Recipe. Tomato, Peach & Feta Salad ... The 20 best white sneakers of 2025. Show comments. Advertisement. Search Recipes.