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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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The Louisville area, including Southern Indiana, is home to a variety of steakhouses that are perfect for a celebratory night out. Here's your guide to 18 of the best steakhouses in the Louisville ...
Bluegrass Brewing Company was founded as a brewpub in Louisville, Kentucky in 1993 by chief brewer David Pierce and a small group of beer investors. In the late 1990s, Pipkin Brewing Company began contract brewing and bottling Bluegrass Brewing Company beers.
Roc Restaurant (Relocated to Louisville, KY) New York, NY: 4 EV0604 As Good as Mom's Spicy Chicken Pops (Indonesian/Malaysian chicken wings) Lukshon Culver City, California: 4 EV0604 As Good as Mom's Kaiserschmarrn (Austrian pancake) Spago: Beverly Hills, California: 5 EV0605 Frightfully Good Buffalo-style Pig Tails Animal Los Angeles: 5 EV0605
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
The company's founder William Burke Belknap the elder (1811–1884) was born in Brimfield, Massachusetts, the son of Morris Burke Belknap the elder (1780–1877) and Phoebe Locke Thompson Belknap (1788–1873) and is not to be confused with William Burke Belknap the younger (1885–1965) or William Burke Belknap Jr.
Federal Writers' Project (1939), "Press and Radio", Kentucky: a Guide to the Bluegrass State, American Guide Series, New York: Harcourt, Brace and Company, pp. 102– 109, hdl:2027/uc1.32106000647070 – via HathiTrust