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  2. List of bacon substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_substitutes

    Though the product contained much less fat than bacon, it was still 37% fat by weight. [5] Turkey bacon: An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the ...

  3. Grill'd - Wikipedia

    en.wikipedia.org/wiki/Grill'd

    In 2019, Monday, April 15, Grill'd hosted the "24 Hour Meat Cheat", serving only meat-free options to launch the Beyond Meat Burgers onto their menu. In July 2021, Grill'd, in collaboration with the company Fable and British chef Heston Blumenthal , created three new plant-based burgers with patties from mushroom-based protein.

  4. Bacon Grill - Wikipedia

    en.wikipedia.org/wiki/Bacon_Grill

    The specific ingredients of Bacon Grill vary across manufacturers. Celebrity Bacon Grill (purchased in February 2011) lists: Pork (64%), water, starch, pork fat, pork rind, salt, Milk Protein, Stabiliser (Sodium Triphosphorate), smoke flavour, sugar, preservative (Sodium Nitrite), Spice extracts.

  5. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    A partial list includes brown sugar, sugar, corn syrup, canola oil, dextrose, high fructose corn syrup, modified food starch, polysorbate 80, smoke flavor, sodium benzoate (as a preservative), and ...

  6. ButcherBox’s famed ‘free bacon for life’ promotion was ...

    www.aol.com/finance/butcherbox-famed-free-bacon...

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  7. 5 ways processed meat is aging your brain and body - AOL

    www.aol.com/news/5-ways-processed-meat-aging...

    Processed red meats like bacon and sausage have been linked to higher risk of dementia, in addition to increased odds of illnesses like heart disease and cancer. ... Preservatives in meat linked ...

  8. Sodium erythorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_erythorbate

    The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.

  9. Celery powder - Wikipedia

    en.wikipedia.org/wiki/Celery_powder

    Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]

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