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The Grand Sweets and Snacks (Tamil: தி கிராண்ட் ஸ்வீட்ஸ் எண்ட் ஸ்நாக்ஸ்) is a sweet shop and eatery chain based in the city of Chennai, India. It is famous for its sweet dish called Akkaravadasal which is distributed free-of-cost as prasadam to customers. [1] [2] [3] [4]
Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company
An A2B Restaurant at Maraimalai Nagar, on the outskirts of Chennai. A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.
Sri Krishna Sweets (Tamil: ஸ்ரீ கிருஷ்ணா ஸ்வீட்ஸ்) is a popular Indian sweet manufacturer and eatery based in Coimbatore, Tamil Nadu. It is most noted for its Mysorepak. Currently their products are sold via retail outlets in more than 75 locations across India and in the UAE.
Bikanervala is an Indian multinational snack food company and restaurant chain headquartered in Delhi that specializes in Indian sweets and snacks. [4] [5] The restaurant chain has 150 locations both in India and globally. [6]
Reddiar (also spelt as Reddiyar) is a Telugu speaking land owning, merchants, agricultural social group in Tamil Nadu and Pondicherry.. Reddiars, Reddy, Reddappa are considered and believed to come from the same origins and they spread across the lands of Southern and Central India.
Pullareddy began selling sweets in 1948, when he was aged 28, using a small cart in Denkanikottai, a small town in Tamil Nadu. The business grew, spreading from the lanes of Kurnool to eventually encompass several shops in India.
Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu.Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri.