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Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard). [2]
Lobster Thermidor libin jose / istockphoto This rich, indulgent dish featured lobster meat baked in a creamy mixture of egg yolks, mustard, and brandy, then topped with cheese for a golden finish.
Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy, and a fried egg on top, and Spam. (Television broadcast) Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy, and a fried egg on top, and Spam. (vinyl record)
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell. Ginataang sugpo – Filipino seafood soup that does not use vegetables Pages displaying short descriptions of redirect targets
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.
Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.
Bonefish Grill. In the mood for seafood? Bonefish Grill will serve up a 7-ounce wood-grilled filet mignon topped with lobster and crab and coated in a creamy thermidor sauce, alongside a bed of ...
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