Search results
Results from the WOW.Com Content Network
Any of the following may be helpful for stating the rationale: Template:Book rationale, Template:Non-free use rationale book cover, or Template:Manga rationale. To patrollers and administrators : If this image has an appropriate rationale please append |image has rationale=yes as a parameter to the license template.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
For premium support please call: 800-290-4726 more ways to reach us
Our policy states that free images are always preferable to non-free images. [2] Including an image of the first edition is much more encyclopedic; it provides real information about the book, rather than about a modern publisher. It educates our users and the public about the history of these books and about the value of freely licensed material.
During the autumn of 1930, Rombauer went to the A.C. Clayton Printing Company, a printer for the St. Louis shoe manufacturers. She paid them $3,000 to print 3,000 copies of The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat in November 1931. [5]
The Pillsbury Bake-Off is an American cooking contest, first run by the Pillsbury Company in 1949. It has been called "one of the most successful promotions in the history of the modern food business".
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...