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Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants across South Asia. [5] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat).
South Korea A fish-shaped pastry stuffed with sweetened red bean paste: Bun kebab: Pakistan (Karachi and elsewhere) A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side [44] [45] Bunny chow: South Africa [46] A hollowed-out loaf of bread filled with curry [47] [48] Burrito [49 ...
Botswana, Namibia and South Africa: A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa ...
Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24] An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil.
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood
This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am ...
In each episode, Host, Joey Fatone visits a different American city to meet someone known in their community for a signature recipe. He and the show's crew spend a day in the person's kitchen and Fatone helps the cook prepare the recipe for his/her friends and family and share stories and family memories pertaining to the recipe and the cook's family.