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Black ghost knife fish are weakly electric fish. They will eat smaller fish in the tank and are intolerant of conspecifics. As with other scaleless fish, they are vulnerable to parasite infestations such as ich (Ichthyophthirius multifiliis). They can reproduce in captivity, although there are only a few reports of Black Ghost Knifefish ...
Despite the name, the electric eel is a type of knifefish. The Gymnotiformes / dʒ ɪ m ˈ n ɒ t ɪ f ɔːr m iː z / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish.
The ghost knifefishes are a family, Apteronotidae, of ray-finned fishes in the order Gymnotiformes. These fish are native to Panama and South America . [ 1 ] They inhabit a wide range of freshwater habitats, but more than half the species in the family are found deep in rivers (typically deeper than 5 m or 16 ft) where there is little or no light.
Gymnotus species are nocturnal and mainly feed on aquatic insects, crustaceans, small fish and other small animals, [9] but may also take plant material. [8] Being electric fish, they generate weak electric fields used for navigation, finding prey and communicating with other individuals of their species.
Cambodian fishermen caught two fish in the Mekong River, measuring between 11 and 13 pounds and two to three feet long. This time researchers were able to purchase and examine the fish for themselves.
They are typically slow to moderate swimmers, and some examples include rays, bowfin, and knife fishes. The black ghost knife fish is a Gymnotiform swimmer that has a very long ventral ribbon fin. Thrust is produced by passing waves down the ribbon fin while the body remains rigid. This also allows the ghost knife fish to swim in reverse.
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4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten. 3 tablespoons olive oil (or more, if needed)
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