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Leveraging his expertise, Vidoni positioned Italtouch as a prominent supplier of truffles, gourmet food, caviar, and specialty products. [ 8 ] A significant milestone for Italtouch occurred in November 2018, when Vidoni orchestrated the sale of a 1.006kg Tuber Magnatum Pico truffle to Roberto's in the Dubai International Financial Centre (DIFC).
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi. Natural History Series. Ten Speed Press. ISBN 9781580088626. Nowak, Zachary (2015). Truffle: A Global History. The Edible Series. Reaktion. ISBN 978-1780234366. "Why Real Truffles Are So Expensive". Business Insider. 2019-10-26.
Burgundy truffles are harvested from September to late December, sometimes also until late January. [2] They have a wider distribution than any other truffle species. Burgundy truffles are found across Europe, from Spain to eastern Europe and from Sweden to North Africa. In France they are found mainly in the north-east and in Italy, in the north.
Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]
Carbomyces emergens is a desert truffle in the genus Carbomyces, a small genus common to the Chihuahuan desert in the southwestern United States and Mexico. [2] [3] C. emergens is regarded as the most common and widely distributed species in Carbomyces, also serving as the genus' type species [4].
The Truffle Hunters is a 2020 documentary film directed and produced by Michael Dweck and Gregory Kershaw. It follows a group of aging men hunting in the woods, for a prized quarry, the Alba truffle. Luca Guadagnino serves as an executive producer under his Frenesy Film Company banner.
The range of the pecan truffle extends from the northern Mexico states of Nuevo León and Tamaulipas into Québec, Canada and from the eastern seaboard out to the southern reaches of the Rocky Mountains. It is most commonly reported in association with Carya (hickories and pecans) and Quercus (oaks, the most receptive of Tuber symbiotes).
A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]