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Australia and New Zealand have a joint standards body for food safety: Food Standards Australia New Zealand (FSANZ). [2] It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio.
The Australia New Zealand Food Standards Code (ANZFSC) is the legal code governing food safety and food labelling in Australia and New Zealand. [1] [2] It is administered by Food Standards Australia New Zealand. [3] Officially, it is issued as Australian secondary legislation and then adopted by New Zealand secondary legislation. [4]
The Australian Food Safety Information Council is a health promotion charity [1] The Council develops consumer-targeted food safety information to address the number of Australians getting sick from food poisoning by providing simple, easy to follow consumer information on the handling, storage and preparation of food. A study by Food Standards ...
Food Standards Australia New Zealand (FSANZ) Australia Minister for Agriculture, Drought and Emergency Management. Department of Agriculture, Water and the Environment; Government of New South Wales. Minister for Primary Industries (NSW) New South Wales Food Authority; New Zealand Minister for Food Safety. New Zealand Food Safety Authority (NZFSA)
Environmental Health Australia (EHA) is the premier professional body for Environmental Health Officers or Environmental Health Practitioners (Public Health Inspectors) in Australia. Established as a non-profit organisation in 1935, it is governed by a board of nine directors, who elect a national president to be the chairman of the board.
The authority enforces the Food Act 2003 (NSW) and associated regulations within New South Wales in respect of all food for sale. The act brings the bi-national Food Standards Code maintained by Food Standards Australia New Zealand into force within the state. The authority designs and monitors food safety schemes under the Food Regulation 2015 ...
Food safety in Australia; 0–9. 2018 Australian rockmelon listeriosis outbreak; A. 2018 Australian strawberry contamination; F. Food Standards Australia New Zealand
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...