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  2. Bettcher Industries - Wikipedia

    en.wikipedia.org/wiki/Bettcher_Industries

    Bettcher Industries, Inc. is a developer and manufacturer of cutting tools used in food processing operations and industrial applications. The company, often referred to as just Bettcher, manufactured the first mechanically powered hand-held meat trimmer in 1954. [1]

  3. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  4. 8 Tough Steak Knives That Can Slice Through Meats Fast - AOL

    www.aol.com/lifestyle/8-tough-steak-knives-slice...

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  5. The 15 Best Steak Delivery Services for Grilling, Gifting and ...

    www.aol.com/12-best-steak-delivery-services...

    Omaha Steaks. This family-owned company is world-famous for a reason. Omaha Steaks was founded more than 100 years ago in Nebraska, the cattle capital of the U.S., and that’s where the steaks ...

  6. Where To Find Great, Cheap Steak in Every State - AOL

    www.aol.com/finance/where-great-cheap-steak...

    Since 1985, the family-owned Stable Inn has won fans with steak and perch and steak and chicken dinners under $16 on Tuesday, and a Friday and Saturday night steak-and-lobster combo for $29.

  7. Veg-O-Matic - Wikipedia

    en.wikipedia.org/wiki/Veg-O-Matic

    Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

  8. Steak knife - Wikipedia

    en.wikipedia.org/wiki/Steak_knife

    A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.

  9. Columbus' York Steak House, the last one left, has a new ...

    www.aol.com/columbus-york-steak-house-last...

    It's the second local institution saved by the Hilliard restaurant's owner this year. In February, he merged with the former Nancy's Home Cooking. Columbus' York Steak House, the last one left ...

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