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The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
Austin, Texas: University of Texas Press. ISBN 978-0-292-71159-4. Hetzler, Richard (2010). The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian. Washington, D.C.: Smithsonian National Museum of the American Indian. ISBN 978-1-55591-747-0. Niethammer, Carolyn (1974). American Indian Food and Lore. New ...
Chandigarh, the capital of Punjab and Haryana is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as paratha , especially at breakfast, and other Punjabi foods like roti which is made from wheat , sweetcorn , or other glutenous flour with cooked vegetables ...
The San Francisco Bay Area has the second-largest Indian-American population in the United States after the New York metropolitan area. [1] The Bay Area Asian Indian population is primarily concentrated in the Santa Clara Valley, with San Jose having the highest population of Asian Indians in raw numbers as 2010, while Cupertino, Dublin, Fremont, Pleasanton and San Ramon have the largest ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include: