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  2. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Brix. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other ...

  3. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    Volume fraction. In chemistry and fluid mechanics, the volume fraction is defined as the volume of a constituent Vi divided by the volume of all constituents of the mixture V prior to mixing: [1] Being dimensionless, its unit is 1; it is expressed as a number, e.g., 0.18. It is the same concept as volume percent (vol%) except that the latter is ...

  4. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction (chemistry) In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: Because the individual masses of the ingredients of a mixture sum to , their mass fractions sum to unity:

  5. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...

  6. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified. [1][2][3] It is a measure of the average molecular weight (or chain length) of all the fatty acids present in the sample in form ...

  7. Lever rule - Wikipedia

    en.wikipedia.org/wiki/Lever_rule

    Lever rule. In chemistry, the lever rule is a formula used to determine the mole fraction (xi) or the mass fraction (wi) of each phase of a binary equilibrium phase diagram. It can be used to determine the fraction of liquid and solid phases for a given binary composition and temperature that is between the liquidus and solidus line.

  8. Water–cement ratio - Wikipedia

    en.wikipedia.org/wiki/Water–cement_ratio

    The water–cement ratio (w/c ratio, or water-to-cement ratio, sometimes also called the Water-Cement Factor, f) is the ratio of the mass of water (w) to the mass of cement (c) used in a concrete mix: The typical values of this ratio f = w⁄c are generally comprised in the interval 0.40 and 0.60. The water-cement ratio of the fresh concrete ...

  9. No, You Don't Have To Cut Carbs To Lose Weight—Here's Why

    www.aol.com/definitely-don-t-cut-carbs-142500954...

    Carb Math: Your total daily calorie goal x.45 = the lower end of your carbohydrate calorie goal per day. To calculate that amount in grams, take that number and divide by four.