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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...
Disston Saw Works was an American company owned by Henry Disston that manufactured handsaws during the mid-19th to early 20th century in the Tacony neighborhood of Philadelphia. The company was initially named Keystone Saw Works and then Henry Disston & Sons, Inc. Two successor companies are said to still be around, Disston Precision is still ...
Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a ...
No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and beechwood handle Functions of the Opinel Knife: unfolding and locking the blade The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives.
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
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