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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
This was replaced with the Fish Filet Deluxe in 1996 and brought back in 1998 albeit with a larger fish patty. During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
Some distinctive offerings on the McDonald's menu in Spain as of 2023 include an eggs Benedict sandwich, [121] a variant of Filet-O-Fish called "McFish" which features the fried fish patty topped with only ketchup, [122] and a McBreakfast menu which offers donuts, croissants, potato tortilla sandwiches and toast with jamon Iberico or oil and ...
Despite being the smallest of the batch, the $5.75 Filet-O-Fish was nearly as expensive as Popeyes' 228-gram Flounder Fish Sandwich, which cost $5.99. Sign up for our newsletter! Related articles
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
The Whaler sandwich was the first iteration, designed to compete with rival burger-chain McDonald's Filet-O-Fish sandwich. In the U.S. the Whaler was first offered years earlier in some U.S. markets: Wisconsin, [ 47 ] Ohio, [ 48 ] and Pennsylvania [ 49 ] in 1969, and Indiana in 1970. [ 50 ]
Of all the international Mcdonald's, Japan's menu is worth the flight, especially for the ume nori fries, teritama burger, and shrimp Filet-o-Fish.
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