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  2. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Short-chain fatty acids (SCFAs) are fatty acids with aliphatic tails of five or fewer carbons (e.g. butyric acid). [7] Medium-chain fatty acids (MCFAs) are fatty acids with aliphatic tails of 6 to 12 [8] carbons, which can form medium-chain triglycerides. Long-chain fatty acids (LCFAs) are fatty acids with aliphatic tails of 13 to 21 carbons. [9]

  3. Phospholipid-derived fatty acids - Wikipedia

    en.wikipedia.org/wiki/Phospholipid-derived_fatty...

    The PLFA profiles of these Gram-positive species have high percentages of biomarker branched-chain fatty acids such as 15:0 iso and 15:0 anteiso. Thus, the sum of the iso and anteiso fatty acids in a PLFA analysis may provide an estimate of the abundance of the Gram-positive bacteria (other than actinomycetes) in the sample.

  4. Diglyceride - Wikipedia

    en.wikipedia.org/wiki/Diglyceride

    A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. [1] Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. Diglycerides are natural components of food fats, though minor in comparison to triglycerides. [2]

  5. Membrane fluidity - Wikipedia

    en.wikipedia.org/wiki/Membrane_fluidity

    Membrane fluidity is affected by fatty acids. More specifically, whether the fatty acids are saturated or unsaturated has an effect on membrane fluidity. Saturated fatty acids have no double bonds in the hydrocarbon chain, and the maximum amount of hydrogen. The absence of double bonds decreases fluidity. Unsaturated fatty acids have at least ...

  6. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

  7. Unsaturated fat - Wikipedia

    en.wikipedia.org/wiki/Unsaturated_fat

    An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.

  8. Phosphatidylglycerol - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylglycerol

    General chemical structure of a phosphatidyl glycerol where R 1 and R 2 are fatty acid side chains. Phosphatidylglycerol is a glycerophospholipid found in pulmonary surfactant [1] and in the plasma membrane where it directly activates lipid-gated ion channels.

  9. Fatty acid synthase - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_synthase

    n/a n/a Ensembl n/a n/a UniProt n a n/a RefSeq (mRNA) n/a n/a RefSeq (protein) n/a n/a Location (UCSC) n/a n/a PubMed search n/a n/a Wikidata View/Edit Human Fatty acid synthase (FAS) is an enzyme that in humans is encoded by the FASN gene. Fatty acid synthase is a multi-enzyme protein that catalyzes fatty acid synthesis. It is not a single enzyme but a whole enzymatic system composed of two ...