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1 cup of cooked lentils. 1/4 cup of diced cucumber. ... (Pro tip: This recipe makes two servings, so save this for leftovers to eat on Day 10): ... 2 cups of lentil soup with various veggies ...
The first step is simple: Pour 4 cups of broth into a large pot. Resist the urge to salt it— that will come later. Once the broth is at a rolling boil, add 2 cups of dried lentils.I use a blend ...
Use drained, canned, or roasted chickpeas, cooked lentils, roasted tofu, sauteed tempeh, baked salmon, falafels, or strips of seitan in place of shredded chicken if you like. Pretty much any ...
Get the recipe for leftover turkey noodle soup. 7. Hearty vegetable bean soup ... frozen veggies and canned beans (cook's choice). Cohn loves the regional ingredients like olive oil, spinach ...
These chickpea lentil taco rice bowls are filled with brown rice, spinach, roasted chickpeas and vegan taco lentil meat. All topped off with chimichurri. Get the recipe: Chickpea Lentil Taco Rice ...
Meal-Prep Tip: Reserve leftover One-Pot Lentil & Vegetable Soup with Parmesan and Crunchy Chopped Salad to have for dinner tomorrow night. Daily Totals: 1,799 calories, 69g fat, 78g protein, 232g ...
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Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe