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Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped . He has published four cookbooks.
Scott Conant - Host of 24 Hour Restaurant Battle, and chef/owner of Scarpetta (New York/Miami/Toronto/Beverly Hills) and D.O.C.G. Enoteca ; Cat Cora - Former Iron Chef, Iron Chef America; Dick Cummings - Host of Crave, senior editor of Riviera Magazine; Melissa d'Arabian - The Next Food Network Star Season 5 winner, and host of Ten Dollar Dinners
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
The Chopped judge moved to the desert five years ago and hasn’t looked back. The post Why Restaurateur Scott Conant Left New York City for Scottsdale, Arizona appeared first on Worth.
September’s featured chef is Samah Dada, while October’s is Scott Conant. Chopped fans, rejoice! Conant’s ability to elevate simple dishes like spaghetti with tomato sauce is legendary, so ...
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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.