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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Currently, a plastic bag is placed over the bucket, the bag is filled with fishes and rice, the mouth of the bag is closed, and a drop-lid and weight are placed on the bag to keep out air without water. To make it with 1 kg per fish, one barrel contains 40 to 50 fish, 27 kg of rice and 15 kg of salt. [8]
The koku (斛) is a Chinese-based Japanese unit of volume. 1 koku is equivalent to 10 to or approximately 180 litres (40 imp gal; 48 US gal), [a] [1] or about 150 kilograms (330 lb) of rice. It converts, in turn, to 100 shō and 1000 gō . [ 2 ]
The most common short grain variety is Japanese sushi rice. Medium Grain Rice. hh5800 - Getty Images. ... Pancetta vs. bacon: Culinary experts explain the difference. News. News. NBC Universal.
To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The wood used in a hangiri absorbs moisture from the ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
The names of the smallest units, borrowed from Chinese, also function as the Japanese names for the fractions "hundredth", "thousandth", and "ten-thousandth". The ken is the normal unit of distance and length; the hiro used as the equivalent unit of depth. Sometimes hiro is used equal to 5 shaku [19] ( 50 / 33 m, ~1.5152 metres).
In Hong Kong, one picul was defined in Ordinance No. 22 of 1844 as 133 + 1 ⁄ 3 avoirdupois pounds. [5] The modern definition is exactly 60.478982 kilograms. [3] The measure was and remains used on occasion in Taiwan where it is defined as 60 kg. [10] The last, a measure of rice, was 20 picul, or 1,200 kg. [11]
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