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For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
The concept of forming donuts with a hole in the center is commonly attributed to Captain Hanson Gregory, [1] [2] who claimed to have invented the first ring donut after cutting the center of his mother's donut out in 1847. [3] Many early recipes called for the donut to be formed in the shape of a jumble, a circular cookie with a hole in the ...
Doughnut holes sold in many different flavors, originating at Tim Hortons and seen as somewhat iconic in Canada. Toutin or Touton Canada: Fried bits of leftover bread dough, often served with molasses. Most popular on Newfoundland. Tulumba: Turkey, Balkans: Traditional treat consisting of fried batter soaked in syrup. Similar to bamiyeh in ...
3. Vegan coffee cream donut holes. These vegan donut holes feature a perfect blend of coffee and cream. 4. Strawberry shortcake mochi donut holes. If you love mochi, then this donut hole recipe is ...
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A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
Nutrition: (Per 1 Doughnut): Calories: 240 Fat: 12 g (Saturated Fat: 4.5 g) Sodium: 390 mg Carbs: 36 g (Fiber: 1 g, Sugar: 18 g) Protein: 3 g. Named after its birth city of Duck, N.C., in the ...
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