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The following table lists the largest biotechnology and pharmaceutical companies ranked by market capitalization in billion US dollars. The change column indicates the company's relative position in this list compared to their relative position in the preceding year; i.e., an increase would be moving closer to rank 1 and vice versa.
By February 2020, BioTech Foods was in the development phase of Ethicameat, [6] its brand of pig protein products for the general public and the meat sector. BioTech Foods was one of the first companies to emerge in the global cultured meat sector [7] which could help increase food safety and prevent zoonotic diseases. [8]
The following table lists the largest biotechnology and pharmaceutical companies ranked by revenue in billion USD. The change column indicates the company's relative position in this list compared to its relative position in the preceding year; i.e., an increase would be moving closer to rank 1 and vice versa.
Calysta is a multinational biotechnology firm based in San Mateo, California.The company develops industrial processes that utilize microorganisms to convert methane into protein for seafood, livestock feed [1] and other food ingredients.
Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.
"Yellow biotechnology" refers to the use of biotechnology in food production (food industry), for example in making wine , cheese (cheesemaking), and beer by fermentation. [35] It has also been used to refer to biotechnology applied to insects.
Finless Foods was founded in June 2016 [1] and is headquartered in Emeryville, California. [4] At the time, co-founders Mike Selden (CEO) and Brian Wyrwas (CIO) were both molecular biologists (biochemists) in their mid-20s who met each other at the University of Massachusetts Amherst.
The 3rd Annual Industrializing Cell-Based Meats & Seafood Summit is the only industry-led forum uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors to discuss key operational and technical challenges for the development of cell-based meats and seafood. [116]
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