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Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.
Market Basket also faced new competition from Wegmans, [17] which opened its first Massachusetts store in 2011. On the employee front, Arthur T. was known for his ability to remember his associates' names, birthdays, and milestones, attending many of their weddings and funerals, checking in on ill employees, and asking about the spouses and ...
Market Basket was the name used by two separate chains of supermarkets within Southern California. The first chain originated in Pasadena and operated from 1930 until 1982. The second chain operated from 1989 until 1994.
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The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.
This hot pot restaurant in Rosemead introduced all-you-can-eat dim sum in early 2024. The earlier you go, the better, as the dining room tends to fill up quickly, even on weekdays.
The Norwegian retail chain Coop introduced top-loading hot dog buns in 2019, arguing that the buns helped to keep the hot dog and its toppings upright. Even though Norway has a significant hot dog market, with approximately 500 million hot dogs sold annually in a country of 5 million people, top-loading hot dog buns failed to make significant ...
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