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"Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.
Aleppo soap (also known as savon d'Alep, laurel soap, Syrian soap, or ghar soap, the Arabic word غَار, meaning 'laurel') is a handmade, hard bar soap associated with the city of Aleppo, Syria. Aleppo soap is classified as a Castile soap as it is a hard soap made from olive oil and lye , from which it is distinguished by the inclusion of ...
Small scale artisan soap makers find "melt and pour" production useful when trying out new product lines. The process differs from the cold process or hot process in utilising a pre-manufactured solid soap base which has already undergone saponification, so the soap maker does not need to handle caustic alkali, i.e. lye.
The soap comes packaged in paper similar to bar body soap and is most often found in the laundry section of a supermarket or grocery store. It is intended for the pre-treatment of stains by rubbing the dampened product on a soiled area prior to laundering.
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
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