Search results
Results from the WOW.Com Content Network
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .
Arroz frito, Cuban-Chinese fried rice. Arroz frito (Cuban fried rice) is very similar to "special fried rice". It can be found alongside typical criollo dishes in many Cuban restaurants. This dish features ham, grilled pork, shrimp, chicken, and eggs, along with a variety of vegetables.
Core aspects of Cuban and Chinese food are similar in their use of white meats such as pork and starches such as rice. [2] The Cuban-Chinese cuisine itself is the cultivation of the food culture of both countries within one restaurant. [1] The Chinese aspect brings dishes such as fried rice, chow mein or shrimp with black bean sauce, while the ...
Science & Tech. Shopping. Sports
For premium support please call: 800-290-4726 more ways to reach us
Another contributing factor to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are used in Cuban dishes and meals. [4] A typical meal consists of rice and beans, cooked together or apart. When cooked together the recipe is called "congri" or "Moros" or "Moros y Cristianos" (black beans and ...
For premium support please call: 800-290-4726 more ways to reach us
Latin American countries also have their versions of Chinese fried rice since long ago, [14] such as arroz chaufa (Peruvian-Chinese fried rice) and arroz frito (Cuban-Chinese fried rice). [15] Indian pulao is also influenced by Chinese fried rice. [16] Chop suey served on top of fried rice, served in a Chinese restaurant in the United States.