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  2. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  3. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.In its acute form, FPIES presents with vomiting that typically begins 1 to 4 hours after trigger food ingestion, alongside paleness of the skin, lethargy, and potentially blood-tinged diarrhea.

  4. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    Histamine intolerance is a presumed set of adverse reactions (such as flush, itching, rhinitis, etc.) to ingested histamine in food. The mainstream theory accepts that there may exist adverse reactions to ingested histamine, but does not recognize histamine intolerance as a separate condition that can be diagnosed. [1]

  5. What is the difference between a food allergy, sensitivity ...

    www.aol.com/lifestyle/difference-between-food...

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  6. 10 Most Common Food Allergies - AOL

    www.aol.com/food-10-most-common-food-allergies.html

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  7. Adverse food reaction - Wikipedia

    en.wikipedia.org/wiki/Adverse_food_reaction

    An adverse food reaction is an adverse response by the body to food or a specific type of food. [1] The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies.

  8. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies. " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters and crabs , and cephalopods such as squid and octopus .

  9. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    [2] [10] Some afflicted individuals are so hypersensitive to alpha-gal that the allergy can cross-react with mammalian gelatin and even some dairy products. [ 2 ] [ 10 ] Individuals with an alpha-gal allergy do not need to become strict vegetarians because reptile meats , poultry – including red meat from ostriches , emus , and other ratites ...