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These cows were fed boiling distillery waste, often leaving the cows with rotting teeth and other maladies. The milk drawn from the cows was routinely adulterated with water, rotten eggs, flour, burnt sugar, and other adulterants with the finished product then marketed falsely as "pure country milk" or "Orange County Milk". [9] [10]
Michael Tuomey (1819–1887), was a nineteenth-century New York City civil servant and politician.. Tuomey was a long-time politician in the rough-and-tumble world of ward heelers and shoulder hitters of mid-nineteenth-century New York City and became nationally known for blocking sanitary laws and regulations, most notably in the area of clean milk for children.
The Johnson & Lazarus distillery at 16th Street was the subject of a famous muckraking exposé by Frank Leslie’s Illustrated Newspaper in 1858. [8] Distilleries in 19th century New York had to dispose of the tons of organic waste they generated, and their solution was to feed the still hot mash to hundreds of sick old cows and then sell the milk.
“We already had rum distillery waste water so we decided to put that with sargassum and see what happened.” Brittney was tasked with collecting seaweed from beaches and setting up small scale ...
Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.
The distillery process produced a significant waste stream, which was fed to 150 cattle and 30 hogs that were kept at the site. [8] After Washington's death in December 1799, the gristmill and distillery passed to his nephew, Lawrence Lewis. In 1808, he rented the site to Alexandria merchant James Douglass.
Jenkem is a purported inhalant and hallucinogen created from fermented human waste.In the mid-1990s, it was reported to be a popular street drug among Zambian youth, created by placing feces and urine in a bottle or a bucket, sealing it with a balloon or lid and leaving it to ferment in the sun; afterwards they would inhale the gases generated.
Bundaberg Rum Distillery, Burnett River, Bundaberg., Circa 1931. Bundaberg Rum originated because the local sugar mills had a problem with what to do with the waste molasses after the sugar was extracted. Molasses was heavy and difficult to transport, and the costs of converting it to stock feed were rarely worth the effort.