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Xanthosoma sagittifolium, or tannia, is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. X. sagittifolium is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated there ever since. X.
The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in Greek, botanist Dioscorides (1st century AD) may have inferred the edible roots of both Colocasia esculenta and Nelumbo nucifera.
Alocasia odora, also known as night-scented lily, Asian taro or giant upright elephant ear, is a species of flowering plant native to East and Southeast Asia (Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan). [1] [2] Traditionally, A. odora is sometime used as a medicine for the treatment of the common cold in Vietnam. [3]
Ficus auriculata (the Roxburgh fig, Elephant ear tree) is a type of fig tree, native to subtropical and tropical mainland Asia. [2] It is noted for its big and round leaves and edible fruit. Description
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Gardening pros lay out a complete guide to caring for tropical elephant ear plants indoors, from soil and watering to issues like yellow elephant ear leaves.
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