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2. Is soy good or bad for you? We asked experts and here’s the ...

   www.aol.com/finance/soy-good-bad-asked-experts...

   Some common soy food products include: tofu, edamame, tempeh, miso, soy milk, soy sauce, soy protein isolate, soybean oil, and textured vegetable protein. Is soy bad for you? The concerns about ...

3. Soy protein - Wikipedia

   en.wikipedia.org/wiki/Soy_protein

   Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.

4. Soy allergy - Wikipedia

   en.wikipedia.org/wiki/Soy_allergy

   soy protein (concentrate, isolate) soy milk; soy sauce (tamari, teriyaki sauce) tempeh (fermented whole soybeans) textured vegetable protein (used as meat substitute or extender in school and prison meal programs) tofu (prepared from soy milk, coagulated, pressed to remove excess water) The following food additives may contain soy protein:

5. Textured vegetable protein - Wikipedia

   en.wikipedia.org/wiki/Textured_vegetable_protein

   Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

6. What exactly is soy lecithin? This food additive is more ...

   www.aol.com/exactly-soy-lecithin-food-additive...

   So, in regards to soy lecithin’s protein density, “it would be pretty minimal,” says Simon. Soy lecithin supplements are a source of choline, which “does help with memory, cognition [and ...

7. Is soy milk good for you? What you need to know about this ...

   www.aol.com/soy-milk-good-know-protein-090050988...

   Soy milk contains all of the necessary amino acids, is protein-rich, low in saturated fat, “and high in potassium and plant compounds called isoflavones, which can be good for heart health ...