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  2. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for that tantalizing golden brown finish. Get the Chicken Pot Pie Casserole recipe ...

  4. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Get the Hasselback Potatoes recipe . June xie

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Twice-Baked Sweet Potatoes. Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy ...

  7. 75 fall recipes to cook right now - AOL

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    This one-pan casserole, which couldn’t be easier to prepare, calls for just two ingredients that require chopping: jalapeño peppers and green onions. ... Italian sausage, potatoes, red onion ...

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Play around with replacing one potato with an apple and alternating spud and apple slices while assembling for a little hint of seasonal, sweet-tart flavor. Get the recipe 72.

  9. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Mashed potatoes can be the main act—especially when baked into a casserole with plenty of bacon, cheese, crispy fried onions, and potato chips! Get Ree's Mashed Potato Casserole recipe . C.W. Newell